• Unique Specialty Coffees to all Europe, directly prepared by those who plant, harvest and roast!
  • Unique Specialty Coffees to all Europe, directly prepared by those who plant, harvest and roast!
  • Unique Specialty Coffees to all Europe, directly prepared by those who plant, harvest and roast!
  • Unique Specialty Coffees to all Europe, directly prepared by those who plant, harvest and roast!
  • Unique Specialty Coffees to all Europe, directly prepared by those who plant, harvest and roast!
Specialty Coffee 88 pts. (PREMIUM EDITION)
Specialty Coffee 88 pts. (PREMIUM EDITION)

ARRUDA & NAPPI Coffee Store

Specialty Coffee 88 pts. (PREMIUM EDITION)

Regular price €48,00 EUR
Sale price €48,00 EUR Regular price

Certified Code by "Matas de Minas": 382

  • Cup score: 88
  • Species: Arabica
  • Variety: Yellow Bourbon
  • Roast: Medium
  • Olfactory Notes: Intense floral, butter and yellow fruits
  • Tasting Notes: Peach, lychee and milk chocolate
  • Aftertaste: Pleasant
  • Acidity: High, citric
  • Body: Full-bodied, velvety
  • Balance: Balanced
  • Processing: Natural
  • Max Altitude: 1,050m

A very special microlot, with 100% Arabica coffee of the Yellow Bourbon variety and beans from one of our best terroirs. The Yellow Bourbon variety is a favorite among connoisseurs of specialty coffees.

The beans in this specific microlot come from a hillside that receives just the right amount of sun and shade during the day, allowing for the perfect mix of cool temperatures in the morning and evening, while absorbing a good amount of sun in the afternoon.

A sophisticated, full-bodied, rigorously soft drink, with olfactive notes ranging from intense floral to yellow fruits and butter. Flavor notes include peach, lychee and milk chocolate.

It is an elegant, exclusive and exotic coffee that satisfies the finest palates and leaves an unforgettable taste.

Net Weight
Tax included.

Our Promise

  • 1. NEVER BLENDING

    Being 100% Arabica is not enough!

    ALL our coffees are SINGLE ORIGIN and individualized by the specific VINTAGE / HARVEST.

  • 2. UNIQUE AND EXCLUSIVE

    We let the soil to speak by working to enhance the naturally intrinsic characteristics of each lot. The lots vary in their own olfactory and tasting notes, allowing you to immerse on a sensorial experience that is unique and exclusive of that specific year.

  • 3. WE DO FROM "A" TO "Z"

    We are a family business with +130 years of tradition in coffee. We are not roasting coffee from third parties. Our coffees are planted, harvested, processed, roasted and packed all by the same staff, caring to deliver an outstanding product to you.