Posts and News

ARRUDA & NAPPI in the news. Terroir, artisan quality and sustainability in one cup of coffee.

The launch of the new ecommerce ARRUDA & NAPPI™ Coffees will support the sales of high quality coffees in Europe.

The European launch of the award winning specialty coffee Pedra Elefantina 86.5 points helps Gruppo ARRUDA to position itself with an unique offer of outstanding coffees, bringing the excellence directly from those who plant, harvest and roast.

Do you know the complex chemical reactions that take place in the coffee beans during the roasting process? Get to know here how the roasting affects the coffee beans.

Roasting is an important part of a large quantity of processes involved in making your loved coffee available to you! Read here about some key aspects of the roasting process and its key stages: from drying, browning to the first and second cracks.

Do you know what are the may scientifically proven benefits of coffee? Find some main benefits and key academic references here.

Do you know what are the main methods to prepare your coffee? Get to know each method and their main characteristics.

Do you know what is a Specialty Coffee? Why is this such a special beverage? Get the main insights about this loved drink.

Specialty coffees from Brazil have unique sensory notes. What are their main olfactory and tasting notes? Discover here dive into a rich experience through high quality coffees.