• Unique Specialty Coffees to all Europe, directly prepared by those who plant, harvest and roast!
  • Unique Specialty Coffees to all Europe, directly prepared by those who plant, harvest and roast!
  • Unique Specialty Coffees to all Europe, directly prepared by those who plant, harvest and roast!
  • Unique Specialty Coffees to all Europe, directly prepared by those who plant, harvest and roast!
  • Unique Specialty Coffees to all Europe, directly prepared by those who plant, harvest and roast!
3 in 1: Premium Edition + 2 Packages
3 in 1: Premium Edition + 2 Packages

ARRUDA & NAPPI Coffee Store

3 in 1: Premium Edition + 2 Packages

Regular price €59,00 EUR
Sale price €59,00 EUR Regular price €75,00
Save 21%

A perfect combination including 1 Award Winning Premium Edition of Specialty Coffee 86.5 pts in glass bottle (200g coffee beans) + 2 packages of Specialty Coffee 85.5 pts (2 x 250g ground coffee). Frequently used as a present to a special friend or as corporate gifts to clients, suppliers and others.

A) For the Premium Edition in glass bottle of Specialty Coffee (Certified Code by "Matas de Minas": 773).

  • Cup score: 86.5
  • Species: Arabica
  • Variety: Catucai 785-15
  • Roast: Medium
  • Olfactory Notes: Dulche de leche and caramel syrup
  • Tasting Notes: Caramel and honey
  • Aftertaste: Sweet
  • Acidity: Milky
  • Body: Dense
  • Processing: Pulped natural ("Cereja Descascada")
  • Max Altitude: 750m

B) For the Packages of Specialty Coffee 85.5 pts (Certified Code by "Matas de Minas": 770)

  • Cup score: 85.50
  • Species: Arabica
  • Variety: Yellow Bourbon
  • Roast: Medium
  • Olfactory Notes: Ripe fruits
  • Tasting Notes: Mature banana
  • Aftertaste: Long and sweet
  • Acidity: Citrus
  • Body: Liqueur and clean
  • Processing: Natural
  • Max Altitude: 750m
Net Weight
Tax included.

Our Promise

  • 1. NEVER BLENDING

    Being 100% Arabica is not enough!

    ALL our coffees are SINGLE ORIGIN and individualized by the specific VINTAGE / HARVEST.

  • 2. UNIQUE AND EXCLUSIVE

    We let the soil to speak by working to enhance the naturally intrinsic characteristics of each lot. The lots vary in their own olfactory and tasting notes, allowing you to immerse on a sensorial experience that is unique and exclusive of that specific year.

  • 3. WE DO FROM "A" TO "Z"

    We are a family business with +130 years of tradition in coffee. We are not roasting coffee from third parties. Our coffees are planted, harvested, processed, roasted and packed all by the same staff, caring to deliver an outstanding product to you.